nonlinear regression modulus of the graphpad prism v. 4.03 (GraphPad Software Inc)
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nonlinear regression modulus of the graphpad prism v. 4.03
Nonlinear Regression Modulus Of The Graphpad Prism V. 4.03, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nonlinear+regression+modulus+of+the+graphpad+prism+v%2E+4%2E03/nonlinear+regression+modulus+of+the+graphpad+prism+v++4+03/pm22884172-80-10-14
Average 90 stars, based on 1 article reviews
Nonlinear Regression Modulus Of The Graphpad Prism V. 4.03, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nonlinear+regression+modulus+of+the+graphpad+prism+v%2E+4%2E03/nonlinear+regression+modulus+of+the+graphpad+prism+v++4+03/pm22884172-80-10-14
Average 90 stars, based on 1 article reviews
nonlinear regression modulus of the graphpad prism v. 4.03 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment. Article Snippet: Contents lists available at SciVerse ScienceDirect International Journal of Food Microbiology j ourna l homepage: www.e lsev ie r .com/ locate / i j foodmicro Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment Juan E. Reyes a,⁎, Manuel I. Guanoquiza a, Gipsy Tabilo-Munizaga a, Antonio Vega-Galvez b, Margarita Miranda b, Mario Pérez-Won b a Food Engineering Department, University of Bío-Bío, P.O.. Box 447, Chillán, Chile b Food Engineering Department, University of La Serena, P.O.. Box 559, La Serena, Chile ⁎ Corresponding author. |